About Us
Premium, Sustainable Beef from the Heart of Hotchkiss, Colorado
At SMR Livestock, we believe that quality beef starts with healthy, well-cared-for cattle raised in the right environment. Nestled in the high desert of Hotchkiss, Colorado, our cattle are a unique cross of Angus and Corriente breeds, combining the best of both worlds: the hardy, sustainable qualities of the Corriente with the premium meat quality of Angus.
Our beef is not only a product of careful breeding but also a reflection of our commitment to sustainable ranching practices. With the rugged desert landscape as our backdrop, we strive to produce the finest beef while respecting the land and the animals we raise. Whether you’re a local customer or ordering for delivery, we’re proud to bring you the finest beef from the Colorado high desert to your table.
Why do we use a USDA Butcher?
Working with a USDA-certified butcher is a key part of SMR Livestock LLC’s commitment to delivering high-quality beef while maintaining rigorous standards for safety, hygiene, and consistency. Here are some reasons why it’s beneficial for you and your customers:
1
Ensuring Quality and Safety Standards
A USDA-certified butcher operates under strict federal guidelines that ensure the meat is processed safely and hygienically. These standards help ensure that the beef you receive is free from contaminants and pathogens, making it safe for consumption. The USDA inspects every step of the process, from slaughter to packaging, giving consumers confidence in the safety of the meat they purchase.
2
Compliance with Health Regulations
By working with a USDA butcher, SMR Livestock LLC ensures compliance with all federal and state health regulations. The USDA inspects both the processing facility and the handling of the meat to guarantee that all standards are met. This is particularly important for maintaining public trust in the quality and safety of your products.
3
Consistent Product Quality
USDA-certified butchers are trained professionals who understand how to properly process and cut beef to meet the highest standards. Their expertise results in consistently high-quality cuts of meat with proper aging, marbling, and tenderness. This ensures that every piece of beef you deliver to your customers is of the same exceptional quality, regardless of when they order.
4
Improved Meat Preservation
USDA-certified butchers follow specific methods for storing, handling, and packaging beef to ensure it stays fresh and retains its quality. Proper handling during the butchering process is crucial for extending shelf life and maintaining the flavor, tenderness, and overall quality of the meat, ensuring that customers get the best possible product.
5
Transparency and Trust
USDA certification is a mark of trust and transparency. By working with a USDA-certified butcher, SMR Livestock LLC demonstrates to customers that we are committed to the highest standards of food safety, quality control, and ethical practices. It’s a way to show that our beef is processed responsibly, with the well-being of the consumer in mind.
6
Access to a Broader Market
For consumers and businesses alike, USDA certification is recognized as a seal of quality that meets national standards. This certification allows SMR Livestock to sell its beef to a wider market, including retailers and restaurants that may have specific sourcing requirements. It’s also helpful for customers who prioritize USDA-certified products, as they can trust the consistent quality and safety of the meat.
7
Support for Our Local Economy
By partnering with a USDA butcher, SMR Livestock LLC not only ensures quality and compliance but also supports local businesses and the regional economy. Working with a certified butcher helps strengthen the community, as it often involves small, locally-owned facilities that share in our commitment to quality and sustainability.
8
Ethical and Responsible Practices
Finally, working with a USDA butcher means adhering to ethical practices in the processing of beef. The USDA certification includes specific animal welfare standards, ensuring that our cattle are treated humanely during every stage of the process. This is in line with SMR Livestock’s values of respecting the animals and the environment.
You said about us
When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Korea